Client
Validthemes
Services
Organic Products
Duration
8 Month
Category
Agriculture , Eco
Chiller Storage Room (up to +2 Celsius)
A chiller storage room refers to a specialized storage area or facility that is equipped with a
chiller system to maintain a specific low temperature. The purpose of a cold storage warehouse is to provide a controlled environment for the storage of temperature-sensitive items that require refrigeration but not freezing.
Cold storage warehouses are typically used for storing perishable goods, such as fresh produce, dairy products, meat, seafood, pharmaceuticals, vaccines, and other items that require a specific temperature range to maintain their quality, freshness, and safety.
The chiller system in a cold storage facility works by circulating chilled air or coolant throughout the storage area to maintain a consistent low temperature. The temperature in a temperature-controlled storage warehouse is typically set above freezing but below room temperature, depending on the specific requirements of the items being stored. In the case of a temperature-controlled storage warehouse with a temperature range of up to +2 degrees Celsius, the room would be set to maintain a temperature at or below +2 degrees Celsius.
Cold chain warehouses are designed with insulation, temperature sensors, and control systems to ensure that the desired temperature is maintained. They may also have shelving or racks for organized storage of the items.
A refrigerated storage facility with a temperature range of up to +2 degrees Celsius refers to a controlled environment specifically designed to store items at or below 2 degrees Celsius. This temperature range is commonly used for storing perishable goods, pharmaceuticals, vaccines, certain food items, and other temperature-sensitive products that require refrigeration but not freezing.
The purpose of a cold storage facility is to preserve the quality, freshness, and safety of the
stored items by slowing down the growth of bacteria and other microorganisms that thrive
in higher temperatures. It is essential for businesses in industries such as food service, healthcare, and pharmaceuticals that require strict temperature control to ensure product integrity and compliance with regulations.
At Chame Agro, a cold chain warehouse with its controlled low-temperature environment offers several benefits for various industries. Here are some key advantages:
1. Preservation of perishable goods: The primary benefit of our chiller system is its ability to
preserve perishable goods, such as fresh produce, meat, seafood, and dairy products. By maintaining a low temperature, the chiller storage room slows down the growth of bacteria
and other microorganisms, extending the shelf life of the stored items.
2. Quality and freshness: At Chame Agro, the controlled temperature in a cold storage facility helps maintain the quality, taste, and freshness of the stored items. This is particularly important for businesses in the food industry, where maintaining product integrity is essential.
3. Extended storage periods: At Chame Agro, a temperature-controlled storage warehouse
provides the necessary conditions for extended storage periods, allowing businesses to manage their inventory effectively.
4. Year-round availability: The use of a refrigerated storage facility helps the business to meet the availability of perishable food items and other temperature-sensitive products throughout the year. This is particularly beneficial for the food industry, as it allows for the storage and distribution of seasonal produce or goods that would otherwise be limited to specific harvest periods.
5. Compliance with regulations: Many industries, such as healthcare and pharmaceuticals, have strict regulations regarding the storage conditions of certain products. A temperature-controlled storage warehouse helps businesses meet these regulatory requirements by providing a controlled environment with the necessary temperature range.
6. Efficient inventory management: At Chame Agro Cold Chain Warehouse, we offer organized storage space with shelves or racks, allowing for efficient inventory management. With proper labelling and stock rotation, businesses can easily track and access their stored items, reducing waste and improving overall efficiency.
7. Flexibility and scalability: At Chame Agro, the cold chain warehouse can be designed to
accommodate various storage needs and can be scaled up or down based on business requirements. This flexibility allows businesses to adapt to changing demands and optimize
their storage capacity.
